
La Pirateria
Seafood and paellas facing the sea in Málaga: fritura, tuna, carrillada and gambas al pil pil.

Sun & sand
From the central city sand to the espeto-grilling coves of the old fishing barrios.
Málaga’s coastline runs for kilometres, and each beach has its own character — convenient and lively in the centre, low-key and local as you head east.
Wherever you land, look for a chiringuito grilling espeto de sardinas over a boat-shaped firepit. It is the taste of summer here.
21 results· Page 1 of 3

Seafood and paellas facing the sea in Málaga: fritura, tuna, carrillada and gambas al pil pil.

Beach chiringuito for espetos and fried fish: sardines, anchovies and coquinas.

Chiringuito in Torre del Mar: espetos de sardinas, pescaito, paella and fideua.

Pedregalejo beach: paella, fried fish, bravas and rabo de toro.

Chiringuito in Velez with live music: baos, tostas, brioche and nachos.

Beach bar with poke, wok, bao and mojitos, colourful atmosphere.

Beachfront chiringuito with espetos (sardines grilled on a skewer) and sharing plates, cocktails and music.

Beach club in Marbella: paella by the pool, cocktails and sangría at sunset.

Beach bar for rice dishes and fish: paella, soupy rice, espetos and coquinas.

Beach bar on the sand with espetos, hummus and couscous, hippie atmosphere.