
Asador Restaurante Cafe Bar Casa Miguel
Grill house with charcoal-cooked meat: rabo de toro (oxtail stew), cachopo, carrillada and lamb.

After dark
Rooftop sundowners, cocktail dens and dancing until the sun comes up.
Málaga’s night starts gently with a rooftop sundowner and builds slowly — locals don’t hit the clubs until well after midnight.
The centre and the Soho district hold most of the action, from refined cocktail bars to proper late-night dancefloors.
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Grill house with charcoal-cooked meat: rabo de toro (oxtail stew), cachopo, carrillada and lamb.

Chef-led fusion: sushi, ceviche, tiradito, patacón and choripán.

Tapas and cocktails resto bar in Málaga, with wok dishes and sangría on the terrace.

American food in Torre del Mar: Detroit-style pizza, tacos and poutine.

Mexican with mariachis and a show: cochinita pibil, arrachera, totopos and cocktails.

Crêpes, waffles and cocktails by the sea, for something sweet or savoury.

Brazilian grill: picanha, feijoada, coxinha and cheese bread.

Irish pub in Fuengirola with sea views: croquetas, beers, pool and live music.

Tapas bar in Málaga: fried fish, seafood paella and aubergine with honey.

Mixed small plates in Málaga: croquetas, poke, risotto and patatas bravas.